English sponge cake recipe

The treacle sponge cake recipe takes a classic pudding and gives it a twist by oven baking it in a loaf tin rather than steaming or microwaving it.

Layers of fluffy vanilla sponge cake around a filling of whipped cream and strawberries. This traditional Victoria sponge cake is always a winner.

This easy Victoria Sponge Cake recipe filled with jam and softly whipped cream will give you perfect results every single time.

This classic European sponge cake has been made in Italian and French kitchens for centuries. The Genoise sponge cake is especially good for taking on liqueur, fruit curd, buttercream, jam, or any other ingredients containing liquid. The final cake is light and moist, but it won’t last long on the table.

Soft, tender, and fluffy, this Victoria Sponge Cake recipe is a simple but delicious cake that’s a British classic for a reason.

Bake a timeless treasure with Nonna's Original Italian Sponge Cake recipe (Pan Di Spagna), guaranteed to produce a cake with volume and finesse. This easy-to-adapt masterpiece can be transformed into layered confections or enhanced with various fillings, making every iteration a celebration.

As part of our Entertaining Weekly column, 'The Great British Baking Show' judge Paul Hollywood shares the recipe for a 'simple to make,' classic British recipe, Victoria Sponge.

Enjoy the fluffiness of one of our Asian dessert favorites...[read more]

Classic Victoria Sponge Cake. Easy recipe for how to make a classic Victoria sponge Cake, a popular British cake, traditionally eaten at afternoon tea.

I have used this recipe for about 10 years. It's light as a feather and has never failed yet. I have also given it to numerous friends and as far as I know they have never had a flop either.