Fried pork tenderloin sandwich

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Indiana Breaded Pork Tenderloin Sandwich Recipe #BreadedPorkTenderloin #IndianaCulinaryTrail #IndianaFood #CulinaryTravel #Travel #CulinaryTourism #RealFood #RFTin2023

Crisp cracker crumb breaded pork patties are fried to golden perfection and layered on toasted buns with mayonnaise, lettuce, tomato, and pickle.

pork tenderloin sandwich is a classic Midwest dish that everyone will enjoy. A piece of tender pork breaded and fried until crispy on a bun.

A juicy, crispy delicious sandwich that you will want to make again and again!

There are lots of variations of pork tenderloin sandwich throughout the United States but in this one, pork tenderloin is flattened, breaded, and fried until crispy and crunchy.

I always keep buttermilk on hand because it makes an excellent marinade for chicken. What I didn’t know is that it works equally well for pork. This was a day of firsts because not only, for the first time, did I marinate pounded medallions of pork tenderloin in buttermilk, but, for the first time, used crushed saltines as a breading. Wow! What a difference that made from my usual breadcrumbs. I also, for the first time, had a breaded pork tenderloin sandwich, native to the state of Indiana…

Breaded Pork Tenderloin Sandwich is a Midwest favorite. Fried until golden, then topped the traditional way with mustard, pickles, & onions!

Fried pork tenderloin sandwiches are a Midwest staple. Cooked to 145°F the are juicy, crispy, and delicious. Get this fantastic recipe and make them at home!

A classic Hoosier style breaded pork tenderloin sandwich! Always bigger than the bun!