Garofalo pasta recipes

It's ideal for casseroles, skillet dinners, pasta salads, and more.

You can serve this recipe as it is with a salad. However, my mother-in-law serves this with roast chicken.

Find out how to cook pasta perfectly, properly and with a great Italian pasta sauce. Discover Garofalo pasta recipes, Garofalo organic pasta, how to cook Italian pasta with broccoli, with pesto, bolognese and carbonara. How to cook pasta al dente, how much water to use to cook pasta and how to cook

Browse through our selection of recipes and find inspiration in the kitchen with Pasta Garofalo.

This store cupboard recipe is made in less than 10 minutes, using basic ingredients for a quick and tasty ten minute recipe with Garofalo

In this collection you'll find the best recipes with Casarecce pasta. From traditional sauces, to new and exciting flavor combinations.

The fine folks at Garofalo Pasta were nice enough to send me some pasta to review. To date, I have only made pasta with one of the bags of Casarecce pasta, a sort of tubular pasta that seems to twi…

Ingredients: 2 cups Garofalo Fusilli 1 tsp Martelli Premium Fine Sea Salt 2 tbsp Martelli Extra Virgin Olive Oil 1 tbsp Martelli Garlic Cream 1 tbsp dried oregano 1 cup Martelli Sun Dried Tomatoes (chopped) ¼ cup coconut cream (or heavy cream) 2 cups fresh baby spinach ½ cup fresh parmesan cheese (grated for garnish) […]

Serve the Italian flavor of pesto alla genovese and the unique consistency of Pasta Garofalo Casarecce with our special recipe.

This classic Giada Cacio E Pepe pasta from Rome is incredibly simple to make. It’s all about the perfect combination of cheese, pepper, pasta, and butter. You’ll love how easy it is to throw together! For the best results, it’s important to have plenty of pasta water on hand to achieve a silky, creamy sauce. Some of Giada pasta recipes that are close to my heart are Giada Cherry Tomato Spaghetti and Giada Chicken Carbonara, I love making them all year round.