Gnocchi with eggplant

Gnocchi recipe adapted from various sources- Izy Hossack’s The Savvy Cook, Gjelina, Anna Jones’ A Modern Cook’s Year Serves 3-4

Hands down, this sheet pan gnocchi recipe wins the weeknight dinner game.

Purple Sweet Potato Gnocchi Sometimes fruits and vegetables can really surprise you with their absolute beauty. The stoke purple sweet potato is one of those amazing creations within nature. The deep purple color of their flesh is just gorgeous! While they’re delicious baked, I thought it would be

This Easy Gnocchi with Roasted Vegetables recipe is a quick and easy vegetarian week night dinner!

A hearty vegetarian pasta dish with roasted tomatoes, eggplant, garlic and herbs, blended into a flavorful, velvety sauce.

This recipe is all about that sauce combining with the tender potato gnocchi. And wow that sauce. It's full of deep umami rich flavour thanks to the sweet and sticky sundried tomatoes and sherry. And full of freshness form the basil. The ability of the eggplant to soak up flavour is what really make sit.

Our easy meals for large groups are just what you need for your next summer gathering. From appetizers and drinks to entrées, sides, and desserts, these recipes serve a crowd with plenty of food to go around.

Creamy Spinach and Mushroom Gnocchi is the ultimate comfort food made in just 20 minutes entirely in one pan! Store-bought gnocchi is dressed up with lots of veggies and creamy garlic sauce. It's a perfect

This stick-to-your ribs vegetarian dinner is a snap to make: Just hit the prepared pasta section of the grocery store for the gnocchi, roast some eggplant (do this step ahead, if you want), add marinara (store-bought is fine), and top with mozzarella.