Hoisin mushroom

Homemade fluffy steamed buns filled with mushrooms cooked in hoisin sauce. Enjoyed with some pickled carrots and cucumber plus some kimchi for extra texture and flavour! You can also opt to fill your gua bao with maple hoisin tofu instead of the mushrooms!

Did you know ‘hoisin’ means ‘seafood’? And yet it neither contains seafood nor is traditionally served with seafood. Either way, we love it. From our first experiences of crispy pancakes to wonderful hoisin stir-fries, it remains a firm favourite. Try subbing the pak choi for gem lettuce or pair with brown rice and greens for a healthy lunchbox.

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These Hoisin Mushroom Phyllo Cups will disappear from the appetizer table in minutes! So much flavor packed into one little bite.

We’ve swapped the classic pancakes for bao buns in this Chinese-inspired recipe. Check brands to make sure they are suitable for vegans, if needed.

Hoisin sauce marked many a childhood Chinese restaurant trip. Although you can buy the tinned sauce, it is very sweet, and besides, it’s much more satisfying to whip up this approximation in a matter of minutes

Are you wondering how to cook Enoki mushrooms? This simple Enoki recipe with soy sauce and teriyaki sauce is quick, easy, and tasty.

Sweet, aromatic mushrooms make the perfect filling for these Chinese-style pancakes!

Fresh eggplant, peppers, mushrooms, and onions are drenched in a savory mix of hoisin, soy sauce, and spices. Get the recipe!

Sirloin sizzler steaks are juicy and packed with flavor, and the lean, meaty steaks are easier on the wallet than most sirloin steaks. Also known as petite sirloin, sizzler steaks are cut from the small, rounded part of bottom sirloin known as the ball tip, a muscular area that tends to be somewhat tough.