How to make gumbo

If you want to make Gumbo from scratch, this authentic recipe will compete with the best on Bourbon Street!

Chicken and Sausage Gumbo recipe: A favorite in New Orleans and soon to be in your house too! This gumbo is made with chicken and andouille sausage, aromatic vegetables and delicious Cajun spices such as paprika and thyme.

Curious about the best rice for gumbo? Upgrade your chicken and sausage gumbo with rice by using the right variety! Our easy gumbo recipe is perfect for any occasion, whether you're cooking for two or hosting a crowd. Don’t forget to save and visit for the best gumbo recipe!

Chicken Andouille Sausage Gumbo - Smoky sausage, okra, and aromatic vegetables make this authentic New Orleans recipe perfect for sharing.

This AMAZING New Orleans Gumbo is made with a dark roux, vegetables, chicken, sausage, and shrimp, and served over rice. It's packed with flavor!

This Chicken and Sausage Gumbo Recipe is a Louisiana classic. It's the Cajun version packed full of meat and Cajun spices.

Authentic Gumbo - From the Queen of Soul Food Cooking 1. All-Purpose Flour 2. Chicken Stock 3 Onion 4. Celery 5. Green Bell Pepper 6. Shrimp

Gumbo is a southern American dish popular in Louisiana and around the Gulf Coast. Gumbo is made of Chicken, okra, rice, and different spices depending on which region you are from in Louisiana. There are many different ways to make your gumbo thicker using products from your house or items found at a grocery store. Read on to learn more about thickening gumbo.