Jam for cake filling

This easy-to-make Blueberry Cake Filling recipe utilizes fresh or frozen blueberries, offering a burst of fruity goodness in every bite. Learn how to prepare this versatile filling, which can be frozen for later use and enjoyed throughout the year.

Easy Blackberry Curd is a simple recipe which doesn't involves a double boiler or endless stirring but gives you delicious glossy curd!

This Easy Raspberry Filling recipe takes just four ingredients and 20 minutes to make! It's the perfect addition to cakes and pastries!

This recipe for strawberry cake filling is easy to make and delicious. It's perfect for filling cakes, cupcakes, or even pancakes. Simply combine strawberries, sugar, cornstarch, and lemon juice in a saucepan and cook until thickened. Allow the filling to cool completely before using.

A sweet and slightly tart strawberry filling for cakes and cupcakes!

This raspberry cake filling is the perfect consistency and is packed with that delicious tart raspberry flavor! It's sure to elevate any dessert!! It's great inside of cakes, cupcakes, and even cookies.

Delicious, fresh and EASY cake filling. Use on other cakes, cupcakes, pasties, or toppings!

This raspberry compote cake and cupcake filling is so fresh-tasting and super easy to make! All you need are four ingredients, and it uses frozen raspberries, so you can make it any time of the year! A 1x batch will fill one 6" three-layer cake or about 14 cupcakes and a 2x batch will fill one 8" three-layer cake or about 28 cupcakes.

This easy Strawberry Compote bakery recipe has a deliciously fresh and natural strawberry flavor. It cooks in only 10 minutes and can be used as a cake filling or cupcake filling. This is one of the easiest cake fillings you can make from scratch, requiring only 4 ingredients and 10 minutes of cooking time. Frozen strawberries make it easier to come up with this cake filling recipe any time of the year.

Nothing makes a cake fancier or more fun than a special filling. Don’t get me wrong, I love buttercream on buttercream, but when you add a fudge spread or a juicy lemon curd between two layer…