Korean chicken and rice

Whip up this Spicy Chicken recipe tonight! Crispy chicken breast meets spicy, sticky gochujang sauce in this healthy Korean dish that's perfect for easy family dinners.

This easy Asian Chicken Rice Bowl recipe is a go to in our house because of how incredibly quick, easy tasty and filling it is! Ready from start to finish in 20 minutes!

Indulge in these Sweet and Sticky Chicken Rice Bowls! Featuring tender chicken coated in a rich sauce, served over rice and topped with colorful veggies, it’s a delightful dish that’s sure to impress!

This easy recipe is a tasty balance of sweet and spicy and ready in under 30 minutes. Serve it over rice or glass noodles or in bibimbap bowls with veggies.

These Korean Chicken Bowls have everything you love about takeout food in an easy and healthy recipe you can make at home.

Juk is a Korean rice porridge (similar to Chinese Congee) made by simmering soaked rice until it bursts and releases its starches to make a beautiful thick porridge. There are countless varieties of Juk. My favorites are abalone juk that my aunties would make for us when we visited South Korea, and

This Spicy Korean Chicken is sticky, savory, spicy, sweet and ready in under 30 minutes! Bite sized sauteed chicken smothered in a spicy Korean red sauce made with fiery gochujang, rice wine vinegar, soy sauce, honey, sesame oil, garlic and fresh ginger is the ultimate spicy comfort food. Serve over rice for the ultimate easy chicken dinner.

Korean fried chicken - juicy, yet crispy pieces of chicken coated in a sweet & spicy sauce. An easy fried chicken recipe with a fiery kick.

Glossy fried chicken, crunchy veg, creamy avo and lashings of rice… could this be the rice bowl of your dreams?