Local kine grinds hawaii

Furikake Salmon is a "very Hawaii" dish that we often make at home. It's an easy dish that looks fancy and can be served many ways. We usually eat it over rice, or as DIY sushi hand rolls.

Sari Sari is a favorite Filipino Soup. Normally a stewed vegetable soup, you will traditionally find it with lechon (crispy roast pork), prawns, squid, pork belly or fish. It is always simmered with the wonderful vegetables familiar to Filipino cooking.

Hawaiian Chicken Curry January 12: National Curried Chicken Day Chicken curry is a college comfort food for Islander. She and her Sri Lankan roommate, Champa S., would eat her kukul mas (see our bl…

HAWAII Magazine reader Roy Manubag, of Dallas-Fort Worth, Texas, wrote us with a question about a longtime favorite Hawaii comfort food:Where can I order

Here's a tasty dish that is fast and easy to make and will be a great alternative to the weekly menu.

One of Hawaii’s most popular plate lunch dishes, deliciously showcasing the state’s cultural fusion, is shoyu chicken. Shoyu, a borrowed Japanese word for

Kalua Pork and Cabbage is a popular Hawaiian dish. Think of it as braised cabbage with shredded pork. So juicy and savory! This 3-ingredient recipe is simple to prepare and onolicious with rice. Kalua Pork and Cabbage We love kalua pork and cabbage in Hawaii! Whether you call this dish kalua pork cabbage, kalua pork...Read More

The Hawaii Agricultural Foundation (HAF) is a non-profit charitable organization created to promote agriculture and farming.

Shoyu Hot Dogs are a popular local snack, often found at potluck gatherings, okazuyas, and in lunch boxes! Hot dogs are simmered with ginger, soy sauce, and brown sugar. They're saucy, sweet and salty, and best with a bowl of rice!