Minestrone with potatoes

Learn how to make amazing Italian minestrone at home with this classic recipe! A delicious tomato broth fills each spoonful with bite-sized vegetables, beans, and pasta. It's hearty, richly flavored, and warms you from the inside out!

Easy Sweetpotato Minestrone Soup is jam-packed with veggies and legumes, brimming with vitamins and minerals, feeds a crowd, and can be on the table within an hour. But even better, it’s absolutely delicious—bright, flavorful, hearty, and satisfying. Perfect for lunch or dinner, with a hunk of bread

Minestrone soup is a classic Italian favorite. Our version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and Parmesan cheese. It's hearty and delicious for soup season and beyond.

Spring minestrone soup is a flavorful, 30-minute recipe made with seasonal spring vegetables, mini potatoes, pesto, and parmesan.

This thick vegetable soup is made in a hearty and herby thick tomato broth, which is packed with seasonal vegetables, cannellini, or red kidney beans, and some small variety of pasta.

One-Pot Vegan Minestrone Soup with Potatoes & Beans | The First Mess

Ina Garten’s Winter Minestrone is a beloved recipe in my home. Tender vegetables like carrots, celery, onion and butternut squash with pancetta, cannellini beans, pasta and spinach. It’s the perfect soup for a cold winters day. Yields 6 to 8 servings.

Sardinian minestrone soup gained popularity through the captivating Netflix documentary ‘Blue Zones’. This soup features a large variety of hearty and nutritious seasonal vegetables, beans, and spices, making it delicious and super healthy. It’s incredibly versatile, and in this specific Sardinian minestrone recipe, we save time and effort by using canned beans! If you're looking for healthy soup recipes, this is the best one!

This soup is full of tender, hearty vegetables in a Parmesan tomato-herb broth and finished with a swirl of bright green pesto.

So cozy, so hearty! Loaded with vegetables, beans, pasta + Parmesan rind for extra flavor. Vegetarian-friendly!