Mung bean pancake

These savory vegan mung bean pancakes with scallions are so easy to make. The batter can be made in advance for a quick 5-minute breakfast!

Try out these mung bean vegan pancakes, they're healthy, gluten-free, and anti-inflammatory. We love them when they're still warm with some slightly cooked fruits

Hi-protein. Traditional. Korean pancakes. Bindaetteok is so delicious and packed with nutrients that will wallop you with health benefits!

Korean Mung Bean Pancake

Especially for Korean New Year’s, we always had bindaetteok (빈대떡) or Nokdu Jeon(녹두전) and naengmyeon (Cold Noodles Soup) all ready to serve. Bindaetteok is made from ground mung bean batter with kimchi, veggies and pork belly added.

Among the most beloved dishes in the southern Indian state of Andhra Pradesh is the pesarattu, a savory pancake made with a batter of whole mung beans.

Vegan Omelet with Delicious Breakfast Potatoes. Mung Bean egg mixture makes a great soy-free egg substitute. Easy Moong Dal Batter for omelets or savory pancakes. No Chickpea flour! Vegan Gluten-free Grain-free soy-free Recipe Nut-free option.

Quick and easy Korean pancakes served with a spicy soy sauce.

This is an authentic, traditional Korean mung bean pancake recipe from my mom's kitchen to yours. This recipe uses no flour and is high in nutritional value

Bindaetteok is a popular Korean pancake or jeon made from ground mung beans. This delicious pancake is a great snack to have, and it is full of savory goodness. Learn how to make bindaetteok below!