Pork adobo recipe filipino slow cooker

You know how I always say that adobo tastes better after sitting in the fridge overnight? Well, it turns out that my observation is only true for adobo cooked the traditional way.

Enjoy tender, flavorful pork with the perfect blend of soy sauce, vinegar, and garlic. This quick Instant Pot recipe delivers a delicious, classic adobo dish!

This easy one-pot meal is next level comfort food. Pork shoulder is braised to fork-tenderness with garlic, soy sauce, and vinegar for the most lip-smacking sauce.

Tender, slow-cooked pork adobo is an easy recipe full of rich, tangy, slightly sweet flavors. Serve it over a bed of rice or on its own for a simple but delicious meal!

My Filipino Pork Adobo recipe is the perfect blend of tender, silky meat, a tangy sauce, and super easy steps!

Filipino adobo is elevated by the easy addition of coconut cream. Rich sauce smothers fall-apart, fork-tender pork shoulder that has been braised to perfection in traditional adobo seasonings. This is one pork shoulder recipe that is savory, creamy, and you'll want more.

This is my family's favorite version of this Filipino classic dish. It's so easy to make and very flavorful, too. Try it for yourself - it's the ultimate chicken and pork adobo!

Pork adobo is a popular Filipino dish made with braised pork belly, vinegar, soy sauce, pepper, & bay leaves. It's tender and so comforting!

Food and Life with a Punch of Flavor

For about 20 years this recipe was just a lovely memory. When DH was in grad school one of his professors invited the entire class and their families to enjoy a Filipino meal prepared by his wife, Priscilla. She fed about 50 of us seated on the floor in front of long rolls of paper! 20 years later, that professor is no longer at this school but my husband and his son-in-law now teach here. Rachel, Priscilla's daughter, shared her Mom's recipe with me. She has added slow cooker…