Ricotta filling for cannoli

Learn how to make homemade Italian ricotta cannoli filling with just 4 ingredients. Made with strained ricotta cheese and flavored with a grated orange peel, this simple cannoli filling recipe can be used as a dip or to fill cannoli shells.

Made with ricotta and powdered sugar, homemade cannoli cream is far superior to anything you can buy. This cannoli cream recipe is easy to make and the results will wow you.

Homemade Cannoli with Mascarpone Ricotta Filling is one of my favorite Italian desserts. Follow my easy step by step instructions.

A classic Italian dessert filling, this Cannoli Cream is rich and creamy, perfect for filling pastry shells or enjoying on its own. With the delightful flavors of ricotta and mascarpone, it's an irresistible treat.

One cannolo, Two cannoli. Why do we always refer to these treats as cannoli, and never a cannolo? Because it is impossible to eat only one of them. I just love these "little tubes" (See how you're learning some Italian with me?). When I lived in Italy, I tried cannoli at basically every pastry shop...Read More

This simple Sicilian ricotta cannoli filling makes it super easy to prepare this delicious and authentic Italian dessert at home.

The best Cannoli!! Made with a flaky, crisp shell enclosing this decadently creamy, sweet ricotta filling which is dotted with dark chocolate chips.

Cannoli are a traditional Italian pastry consisting of a tube-shaped shell of fried pastry dough filled with a creamy ricotta cheese, or another sweet filling. The shells are then typically sprinkled with confectioners’ sugar or chocolate chips for a crunchy and sweet contrast

Fresh, homemade cannoli cream is easier than you think to make. With my How to Make Cannoli Cream tutorial, you'll be filling cannoli shells in no time!

I have a love affair with these Cannolis! Stuffed with rich creamy homemade ricotta filling and chocolate chips - a dessert to remember. #dessert #cannoli #recipe #ricotta