Roasted vegetable couscous

Roasted vegetable couscous combines tender, lightly charred roasted vegetables with slightly chewy giant couscous, topped with lemon, parsley, and pepper flakes for a flavor-packed, super satisfying simple meat-free lunch or dinner!

Roasted Vegetable Couscous is an easy side dish with complex flavor, with sweet roasted vegetables mixed with savory, fluffy couscous.

This delicious and healthy pearl couscous with roasted vegetables recipe is a flavor-packed side dish that's easy to make. This pearl couscous with roasted vegetables recipe is another "clean-out the fridge & pantry" recipe. I

This roasted vegetable pearl couscous salad is easy to make, versatile, and tastes excellent either hot or cold! Plump pearl couscous is the base, and tender roasted zucchini, tomatoes, peppers, carrots, and onions give the salad color, flavor, and nutrition. This is a perfect dish to meal prep for easygoing lunches or as a side dish.

We're cooking up the rainbow with this hearty, veggie-packed, meatless dinner bowl. Try this Greek vegetables with couscous bowl tonight!

This roasted vegetable couscous salad is loaded with cauliflower and sweet potatoes (roasted until golden), shallots, chopped kale, chives, and sunflower seeds and tossed in a bright citrus dressing. It's hearty, full of flavor, and makes an easy meatless main meal, side dish, or lunch.

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This Moroccan couscous recipe is a simplified, vegan version of the traditional dish, filled with sweet raisins, crunchy almonds and herbs. It might not be authentic, but it makes for an easy, flavorful side dish. Serve it warm with roasted vegetables or your favorite protein.

This roasted vegetable couscous salad is the perfect side dish for any meaty main dish or as a vegetarian dinner. You can eat it hot or cold! Easy, healthy and tasty!

Vegetables are tossed in a flavorful olive oil, roasted until caramelized and tossed with couscous. An easy, healthy and flavor-packed side dish that everyone will love.