Veggie couscous

Roasted vegetable couscous combines tender, lightly charred roasted vegetables with slightly chewy giant couscous, topped with lemon, parsley, and pepper flakes for a flavor-packed, super satisfying simple meat-free lunch or dinner!

This roasted vegetable couscous salad is the perfect side dish for any meaty main dish or as a vegetarian dinner. You can eat it hot or cold! Easy, healthy and tasty!

Super simple, super flavorful, this vegan pearl couscous with mushrooms will be your new favorite easy vegan side dish recipe.

Roasted Vegetable Couscous is an easy side dish with complex flavor, with sweet roasted vegetables mixed with savory, fluffy couscous.

A tasty and effortless recipe for roast feta couscous and squash. This easy little dish is full of flavour and large enough for a midweek dinner or you might use it like a vegetable side dish.

This easy, vegetarian couscous recipe is quick to make and only requires a handful of ingredients.

Roasted Veggie Couscous with Spiced Pecans is a warming side dish studded with fall flavors like roasted sweet potatoes and onions, pecans, dried cranberries, cinnamon, smoked paprika, cumin, and hearty couscous made simple with vegetable broth.

Roasted vegetable couscous salad is a simple, colourful, and fresh dish. The vegetables are roasted in the oven and tossed with couscous, fresh herbs, and feta.

The mixture of flavors in this recipe is a pure explosion: the spices, the sweetness of the raisins, the crunch of the pumpkin seeds ... simply delicious!