Shrimp jambalaya

This hearty Creole Jambalaya recipe combines sausage, shrimp, veggies and rice with the bold flavors of Cajun spices and creole seasoning. Loaded with bold flavor, this classic New Orleans one-pot meal is a lot easier to make than you may think!

Jambalaya is a classic Creole and Cajun dish hailing from Louisiana, brimming with bold flavors from spices, smoked sausage, and succulent shrimp or chicken. This Easy One Pot Jambalaya Recipe simplifies the traditional process without sacrificing flavor, making it a perfect choice for a weeknight meal or an impressive dish for guests. Let’s dive into this mouthwatering one-pot wonder that brings a taste of the South to your kitchen!

Savory, meaty and full of tomato flavor this Shrimp Jambalaya recipe is enhanced with bacon bits and makes an easy skillet meal.

🍲 Celebrate Mardi Gras with this classic Jambalaya Recipe! Packed with spicy Cajun and Creole flavors, this one-pot dish includes chicken, sausage, shrimp, and rice, making it the ultimate comfort food. Whether you're hosting a Mardi Gras party or looking for a hearty weeknight meal, this jambalaya will transport your taste buds straight to New Orleans. 🌟 Get the recipe and start cooking! #Jambalaya #CajunRecipes #MardiGras #OnePotMeals #ComfortFood #Creole 🍤 🌶️ 🍗

This post is sponsored by my friends at Red Gold Tomatoes, but all opinions expressed are my own – just as always. Thanks for supporting the brands that support me and my family. When Mardi

This authentic Creole Jambalaya recipe has all the traditional flavors of Louisiana cuisine! It’s a one-pan dish cooked on the stove and oven for the best results!

The Creole version of the classic South Louisiana rice dish. Tomatoes along with traditional flavors, techniques, and ingredients of legendary Creole kitchens.

Shrimp Jambalaya is juicy shrimp and sausage, Creole seasonings, sauteed veggies, perfectly cooked rice, and homemade shrimp broth!

This Slow Cooker Jambalaya recipe takes the guesswork out of how to cook the best-tasting jambalaya everyone is sure to enjoy!

Looking for a delicious one-pot meal that’s packed with flavors and feeds a crowd? This Slow Cooker Jambalaya recipe is a fantastic choice. Originating from Louisiana, jambalaya combines elements of Spanish and French cuisine with Southern flair. It’s a hearty, savory dish that’s perfect for gatherings or weeknight dinners. Using a slow cooker makes it even more convenient, allowing the ingredients to blend together over time for an incredibly flavorful result.