Shrimp jambalaya recipe

This post is sponsored by my friends at Red Gold Tomatoes, but all opinions expressed are my own – just as always. Thanks for supporting the brands that support me and my family. When Mardi

Savory, meaty and full of tomato flavor this Shrimp Jambalaya recipe is enhanced with bacon bits and makes an easy skillet meal.

Jambalaya is a classic Creole and Cajun dish hailing from Louisiana, brimming with bold flavors from spices, smoked sausage, and succulent shrimp or chicken. This Easy One Pot Jambalaya Recipe simplifies the traditional process without sacrificing flavor, making it a perfect choice for a weeknight meal or an impressive dish for guests. Let’s dive into this mouthwatering one-pot wonder that brings a taste of the South to your kitchen!

Try the best jambalaya recipe ever, full of rich flavors and hearty ingredients.

This authentic Creole Jambalaya recipe has all the traditional flavors of Louisiana cuisine! It’s a one-pan dish cooked on the stove and oven for the best results!

Jambalaya is an appetizing mix of bold creole spices, long grain rice, vegetables, shrimp, chicken, and andouille sausage.

This easy crockpot jambalaya takes just 15 minutes of prep but is packed with flavor and is hearty enough for a hungry crowd.

Gluten-free Jambalaya is a classic, one-pot dish filled with chicken, sausage, shrimp, and rice! You can make this delicious slow cooker Jambalaya recipe in your crockpot. Bring a little taste of New Orleans to your dinner table! It's so delicious.

One Pot Jambalaya is a Cajun rice dish that's packed with flavorful herbs and spices and loaded with tender chicken, shrimp, and sausage!