Sitaw recipe

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The first time my husband tried both Filipino-style sausages–chorizo (soriso in my native Cebuano dialect) and longganisa, he loved it but somehow couldn’t help noticing their mild swee… Beans With Pork, Green Bean Stir Fry, Bean Stir Fry, Filipino Kitchen, Winter Meals, Sauteed Green Beans, Braised Pork Belly, Quick Side Dishes, Lean Pork

The first time my husband tried both Filipino-style sausages--chorizo (soriso in my native Cebuano dialect) and longganisa, he loved it but somehow couldn't help noticing their mild sweet taste. Most sausages he tried didn't have that distinct taste. I explained to him that there are variations in the flavor, depending on the region it was

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🌱 Adobong Sitaw (String Beans Adobo): A Filipino classic with a twist! 🍲 #FilipinoFood #VegetarianRecipe Adobong Sitaw (String Beans Adobo) Ingredients: String beans (1 lb, cut into 2-inch pieces) Soy sauce (1/4 cup) Vinegar (1/4 cup) Garlic (4 cloves, minced) Onion (1, chopped) Oil (2 tbsp) Water (1/2 cup) Salt and pepper (to taste) Instructions: Heat oil in a pan and sauté garlic and onion until fragrant. Add string beans and cook for 2 minutes. Pour in soy sauce, vinegar, and water. Si... Adobo Ingredients, Sitaw Recipe, Laing Recipe, String Beans, Instagram Recipes, Twisted Recipes, String Bean, Fair Food, Vinegar And Water

🌱 Adobong Sitaw (String Beans Adobo): A Filipino classic with a twist! 🍲 #FilipinoFood #VegetarianRecipe Adobong Sitaw (String Beans Adobo) Ingredients: String beans (1 lb, cut into 2-inch pieces) Soy sauce (1/4 cup) Vinegar (1/4 cup) Garlic (4 cloves, minced) Onion (1, chopped) Oil (2 tbsp) Water (1/2 cup) Salt and pepper (to taste) Instructions: Heat oil in a pan and sauté garlic and onion until fragrant. Add string beans and cook for 2 minutes. Pour in soy sauce, vinegar, and water…

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