Sole recipes

Take your tastebuds to France! Sole Meunière is impressive and delicious, but made with only a few ingredients in less than 20 minutes.

Sole Meunière is a classic French dish featuring lightly pan-fried fish filets with a luscious lemon and browned butter sauce. The fish is coated in almond meal and all-purpose flour, which gives the already delicate, flaky fish a crisp, golden brown exterior. Melt-in-your-mouth delicious, and perfect with any simple side dish, such as potatoes, roasted vegetables, or a side salad. Easily adaptable to be gluten-free and dairy-free.

A decadent-tasting dish for dinner, this crab stuffed sole is sure to garner rave reviews. It goes swimmingly with a spinach and rice pilaf and lemon butter sauce.

For this nutritious fish recipe, chef Kuniko Yagi tops seared sole with a supereasy Thai-inspired sauce that gets vibrant flavor from chiles, lime and cilantro. Get the Recipe with Food & Wine.

This classic French fish dish, swimming in brown butter and lemon, has all the trimmings of a romantic dinner for two—and it only takes 15 minutes to make.

If you are looking for an easy weeknight fish recipe, you are going to love my sheet pan lemon garlic sole. Sole is such a delicious and easy fish to cook!

A crisp and crunchy bread-less “breaded” Pan-fried Sole Fillet. A super versatile recipe that can put dinner on the table in no time!

I was flipping through a parenting magazine a couple of days ago, reading all the articles packed to the brim with how-to’s and good advice and words of wisdom…and I felt a familiar sinking feeling…