Somali bread

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Malawah Somali, Malawah Recipe, Somali Bread, Malawah Bread, Somali Food Recipes, Somali Tea Recipe, Somalian Recipes, Somalia Food, Somali Tea

If you are looking for a different, flavourful and easy breezy breakfast for your weekdays or some fabulous crepe like pancakes for your brunch, you should take a look to my today's post. Malawah, is a simple sweet crepe like pancakes prepared with flour, egg and sugar along with milk. These are basic ingredients for Malawah, however many variations do exists. But i grabbed this pancakes from Somali Kitchen where the author used cardamom powder to bring the flavor to this dangerously…

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A blog about Indian and International cuisine, with simple steps and catchy pictures. Somali Recipes, Somali Rice, African Bread Recipe, Somalian Food, Somali Recipe, Somali Food, Food Polls, Somali Culture, Chapati Recipes

For the first day of this fourth week's long marathon, am posting Sabaayad from Somali which sounds almost like Indian flatbread, yes am kick starting my first day with a flaky flat bread which Somalians enjoy for their breakfast.Sabaayad ressembles quite like our Indian flatbreads which is eaten in Somali for breakfast, lunch,dinner or just like as snacks. Usually this flat breads are served for breakfast with meat dishes or fried eggs along with a cup of tea, while for lunch you can serve…

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Sabaayad is similar to the Indian paratha. This is versatile bread that can be eaten for breakfast, lunch, dinner or just by itself.  For breakfast it is eaten with muqmad (dried camel jerky) or fried eggs and a cup of Somali shah (tea).  For lunch or dinner it can be accompanied by beef, chicken or vegetable curries. My favourite way to eat it is to drizzle some honey on the sabaayad.  http://www.somalikitchen.com/my-blog/2012/04/sabaayad-somali-flatbread.html Somali Bread, Somali Breakfast, Somalia Food, Somalian Food, Somali Recipe, Indian Paratha, Vegetable Curries, Somali Food, Somali Culture

Sabaayad is similar to the Indian paratha. This is versatile bread that can be eaten for breakfast, lunch, dinner or just by itself. For breakfast it is eaten with muqmad (dried camel jerky) or fried eggs and a cup of Somali shah (tea). For lunch or dinner it can be accompanied by beef, chicken or vegetable curries. My favourite way to eat it is to drizzle some honey on the sabaayad. http://www.somalikitchen.com/my-blog/2012/04/sabaayad-somali-flatbread.html

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