Sourbraughten recipe

German Sauerbraten Recipe

Start marinating your roast at least 2-3 days in advance for the most tender, flavorful sauerbraten. Serve with rotkohl, knoedel, spaetzle, German potato pancakes, or boiled potatoes! This is one of Germany's national dishes for good reason!

You will love this authentic German sauerkraut recipe, even or especially if you’re not a big fan of sour sauerkraut. It is the perfect side dish for all your meats but especially sausages.

Do you have any idea how many different ways sauerkraut can be used in recipes? From main courses including pork, various sausages, soups, salads, sandwiches, appetizers, dip and dessert. Yep, sauerkraut makes a delicious dessert. Find them all here.....

A very unusual combination of ingredients makes an incredibly delicious sauerkraut casserole that is salty, sweet, and savory.

This traditional German sauerbraten recipe made in a slow cooker (or stove top) has an amazing gravy, either with or without gingersnaps. Tender flavorful meat, just like Oma makes.

This recipe shows you the FASTEST and YUMMIEST way to cook canned sauerkraut on the stove, microwave or oven!You want to know how to cook canned sauerkraut!

A golden brown, bacon-spiked Sauerkraut Recipe ready for your table in about 20 minutes. Pairs perfectly with sausage, pork chops or pork burgers!

Sauerkraut Balls are tangy, salty, and creamy ham and sauerkraut covered in seasoned breadcrumbs and golden fried make a great appetizer or snack.

A Very Easy Bavarian Bratwurst with Kraut recipe.