Sourdough applesauce bread

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This delightful recipe combines the tangy flavor of sourdough discard with the sweet and comforting taste of applesauce in a moist and tender cake. It's the perfect way to use up your excess sourdough discard while creating a delicious treat for any occasion.

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You'll love these sourdough muffins made with applesauce, rolled oats and raisins. They make a hearty snack or easy breakfast on the run! Whether you make your own applesauce or a jar from the pantry, these sourdough applesauce muffins will be a hit with your family.

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My Mountain Garden Gleanings: Sourdough Applesauce Bread Oat Chocolate Chip Cookies, Rolls Sandwiches, Applesauce Bread, Mountain Garden, Wheat Germ, How To Double A Recipe, White Flour, Fermented Foods, Bread Rolls

I make this bread more than any other bread. It is very moist and tasty. The original recipe says it makes 2 loaves but I always double the recipe and get 6 loaves. So unless you have very large loaf pans, I would make it into three loaves. adapted from Rita Davenport's Sourdough Cookery Cookbook Ingredients (for 3 loaves) 1 package yeast ¼ cup warm water - I add about 1/2 tsp sugar 1 cup sourdough ¼ cup oil ½ cup brown sugar 1 ½ cup applesauce - I use unsweetened homemade 1 Tbsp salt 1 cup…

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Sourdough applesauce bread is a naturally sweetened bread that is great as a healthy breakfast option or snack. Using discard combined with applesauce and maple syrup makes this sourdough applesauce bread a treat to try!

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