Sourdough muffin

These simple to make sourdough lemon muffins make a delicious snack any time of the day. The zesty fragrance and flavor of lemon shine bright in these sourdough muffins.

These sourdough pumpkin muffins are delicious! Filled with chocolate chips and made with sourdough discard! !his fall breakfast is THE BEST!

I'm loving this double chocolate sourdough muffins recipe! It is by far the best and easiest recipe out there! #sourdoughdiscard #sourdoughrecipes #sourdoughmuffins

These chocolate-studded muffins are sure to become a family favorite. Sourdough chocolate chip muffins are incredibly moist, with tall tops and gooey chocolate in every bite. Added sourdough discard gives these muffins the benefit of long fermented grains.

Indulge in the most delicious oatmeal chocolate chip Muffins made with sourdough discard. Moist, rich, and bursting with flavor—the perfect baking recipe for using up extra sourdough discard. Enjoy these chocolate chip muffins for breakfast, a snack, or dessert.

A high-protein sweet snack that uses up some sourdough discard? Sign us up! Moist, rich, and bursting with flavor—the perfect baking recipe for blueberry season. Enjoy these blueberry protein muffins for breakfast, a snack, or dessert. #blueberry #muffins #protein

These No-Knead Sourdough Discard English Muffins are soft and fluffy and so easy to make with either an overnight option (my favorite!) or same day. The easy dough comes together quickly with no mixer and no kneading. Serve these muffins toasted with butter and honey or make a savory breakfast sandwich to rival all others. Once you've tried homemade English muffins there is no going back to store bought!

This sourdough English muffin recipe is made with bubbly, active sourdough starter, flour, water, salt, a touch of butter and milk to enrich the dough. Take a moment to enjoy the aroma of this dough as it rises- truly wonderful! In terms of preparation, you can make the dough during the day when you have time, and then chill overnight in the refrigerator once fully risen. Don't forget to lightly oil your plastic wrap when chilling the dough overnight (this prevents the dough from sticking to…

Bursting with sweet blueberries, these Sourdough Blueberry Muffins are the perfect use for that leftover sourdough discard! Make a big batch on the weekend and enjoy them throughout the week!

It’s cooler weather, and you’re craving something seasonal. Enter Pumpkin Sourdough Muffins—a great way to use your extra sourdough starter or sourdough discard. These sourdough pumpkin muffins are super soft and tender with a delicious buttery streusel top.