Sourdough oatmeal cream pie cookies

These oatmeal cream pie cookies are incredibly chewy with a hint of cinnamon, brown sugar and vanilla. The filling is deliciously creamy and not too sweet either. They're the homemade version of the classic Lil' Debbie cookies, but so much better!

This Oatmeal Cream Sandwich Cookie recipe with Sourdough is a classic oatmeal cookie with the added benefits of sourdough, and to make the flavor even more amazing, brown the butter before hand! The brown butter adds a nutty toffee flavor to your cookies. It's just so good! Give it a try! These cookies are both soft and chewy cookies. They make the perfect cookie to pair with filling!

These Cream Pies are made with soft, chewy oatmeal cookies and vanilla buttercream frosting. They are reminiscent of Little Debbie Oatmeal Creme Pies, but made from scratch with sourdough discard and brown butter and taste so much better!

The BEST Homemade Oatmeal Cream Pie Cookies! I tested this recipe to get it just right! Soft & chewy oatmeal cookies and a light cream filling.This recipe makes about 16-18 completed cream pies (32 total cookies before assembly).

Oatmeal cream pies are nostalgic. When I was in grade school, I used to love finding a Little Debbie oatmeal cream pie in my lunch box. Now, I like to make my own treats from scratch. I created a banana oatmeal cream pie recipe for my cookie cookbook, Let’s Eat Cookies, and decided I needed…

Sweet, chewy, and full of flavor sourdough discard oatmeal cookies. The perfect Easter or Mother's Day cookie!

Homemade Oatmeal Cream Pies are soft, chewy, and filled with a light and creamy filling. They are freezer friendly and a total crowd pleaser!

Sourdough Oatmeal Cookies are chewy and perfect. This sourdough discard cookie recipe is made for the dough to be baked right away, and they're packed with chocolate chips.

Homemade oatmeal cream pies! Our easy recipe creates soft, chewy cookies with a luscious cream filling. Perfectly sweet satisfaction!