Soy egg yolk

Jammy and savory, Soy Cured Egg Yolks are delicious paired with a hot bowl of rice or tucked into homemade onigiri. Marinate raw egg yolks overnight in a mixture of soy sauce and mirin for this wonderful treat!

Time for another recipe, the viral SOY SAUCE MARINATED EGG YOLKS that are very popular in Korea and Japan.

Shoyu zuke ranou (soy sauce marinated egg yolk) / しょうゆ漬け卵黄 Do you like a egg yolk (ranou in Japanese)? I know this recipe won't be everyone's favourite. I'm an egg fan, especially egg yolk, and especially half cooked, that's perfect! This shoyu zuke ranou (soy sauce marinated egg yolk) is a still raw egg yolk, but because it is marinated with soy sauce for a few days, the texture becomes more like a boiled egg. Try to remember this recipe if ever you have been cooking something that uses…

Egg yolks are marinated in a soy marinade for at least 8 hours to achieve a savory & umami flavor. It's used on top of white rice and noodles.

Korean Mayak Eggs (Drug Eggs). Soft-boiled eggs with a jammy yolk in a soy-based marinade with addictive flavors! These delicious eggs are savory, sweet, spicy with nutty sesame flavor and umami taste.

Raw egg yolks are pickled in soy sauce, rice vinegar and sugar overnight. As the egg yolks sit in the liquid, they acquire a deeper color and absorb the flavors in it.

Super easy ramen eggs with jammy to slightly runny yolks, soaked in a sweet, savory, umami-rich soy sauce marinade. Perfect to add to ramen!

A confit egg yolk is a fancy, yet straightforward, addition to any home cooked meal, elevating it to restaurant-style status. Discover how to make confit egg yolk at home.

This authentic recipe for Chinese tea eggs yields not just a flavorful egg (from lots of spices, soy sauce, and rice wine), but also a soft yolk!