Split yellow peas

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Vegan Ethiopian Recipes, Ethiopia Food, Ethiopian Lentils, Ethiopian Recipes, Southern Collard Greens, Pumpkin Stew, Ethiopian Cuisine, Yellow Split Peas, Split Peas

Alicha is a mild split pea stew simmered in a turmeric and ginger-based sauce. Split peas are known as kək or kikki in the local languages of Ethiopia – hence the name, kik alicha. Our Weekly Sale from April 7th – 13th celebrates Ethiopian cuisine and you’ll find organic yellow split peas featured in the sale. A traditional ingredient that gives kik alicha its authentic flavor is an Ethiopian spiced clarified butter known as Niter Kibbeh. Unfortunately, this ingredient can be hard to find…

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