Stuffed shells recipe vodka sauce

Tuscan Stuffed Shells are large pasta shells filled with a rich and cheesy mixture and baked in a creamy sauce topped with mozzarella cheese.

These Spinach and Ricotta Stuffed Shells are filled with 3 kinds of cheese, spinach, and baked in a homemade vodka sauce. This classic comfort meal is full of punchy flavors and a real crowd-pleaser!

Cheesy Spinach Stuffed Shells, just like mom used to make, but with an adult twist—Vodka Sauce! If you’ve never had vodka sauce before, prepare to be amazed by how much a bit of vodka + cream transforms a classic marinara.

These giant stuffed shells with vodka sauce have a ricotta and spinach filing and ground beef mixed into the sauce. Top with lots of fresh basil and enjoy!4

Creamy Ricotta Beef Stuffed Shells Pasta is a hearty, flavorful Italian dish that's perfect for family dinners or special occasions. Jumbo pasta shells are stuffed with a rich, cheesy ground beef mixture, then topped with marinara sauce and gooey mozzarella. Baked to golden perfection, this comforting meal is easy to make ahead and totally customizable!

We love this dairy-filled dish, including three types of cheese, heavy cream and real butter! The vodka sauce brings this delicious dinner home, and using real butter makes for a rich, smooth sauce. Plus, butter balances out the acidity in the tomatoes. Opt for salted butter for enhanced flavor.

Ina Garten's Stuffed Shells with Spinach and ricotta cheese is one of the simplest stuffed shell recipes ever. Those Stuffed shells require approximately 40

Jumbo pasta shells filled with 3 types of cheese and basil pesto, making them extra cheesy and delicious! The cheese-filled shells are baked in a creamy, buttery vodka sauce and topped with melty mozzarella cheese. This is a great make-ahead recipe!

My Spinach and Mushroom Stuffed Shells recipe have three kinds of cheese, melted and gooey, covered in a rich, homemade Marinara sauce.

Cheesy stuffed manicotti swimming in meat sauce is an ideal meal.