Tamago egg sandwich

So if you didn’t already know, I recently got caught up in perfecting the art of Jammy eggs. It was an interesting kitchen eggs-periment but I ended up with a whole bunch of cooked eggs just lying …

With egg salad tucked between slices of white bread, Japanese Egg Sandwich (Tamago Sando) is a timeless snack you can find in every convenience store in Japan. The creamy filling is bursting with a rich egg-yolk flavor and the shokupan slices are soft and pillowy. Some claim it‘s the absolute best egg salad sandwich they‘ve ever tasted!

This detailed Japanese egg sandwich recipe takes you through the steps to make the ultimate Japanese egg salad sandwich or Tamago Sando. From boiling eggs to perfection, mixing them with a rich, creamy blend of mayonnaise, a dash of honey for sweetness, and a hint of mustard for depth, wrapped in pillowy soft white bread, this sandwich is perfect for any meal or snack time. 🍽️

Japanese Tamago Sando. A delicious creamy egg salad sandwich popularly found in convenience stores within Japan. This soft tamago sando recipe is velvety and fluffy all through out. Easy to make with just minimal ingredients #tamago recipe #japan food #japanese sando #japanese lunch ideas #egg sandwich ideas #tamago sando egg salad sandwiches

Easy Peasy Jordan on Instagram: "Tamago Sando time!!! We were missing the egg sandwiches out in Japan so decided to make them for lunch. We used Hawaiian sweet rolls and omg, this is our new favorite way to eat Tamago Sandos!!! Even Baba said she prefers them with the sweet rolls now!! You guys gotta try this 😋 What you need: Eggs (we used 7) Japanese mayo to taste (@kewpieusa) Salt and Pepper to taste Hawaiian sweet rolls @kingshawaiian #slidersunday #kingshawaiian #tamagosando"

Rich and buttery egg mayo filling in between super soft shokupan slices—this tamago sando is super easy to whip up for your next snack! You don’t have to go to Japan’s 7-Eleven or Lawson for your next egg sandwich.

A delightful Japanese egg sandwich featuring a creamy egg salad made with soft-boiled eggs, Japanese mayonnaise, and a touch of seasoning, all nestled between slices of soft Japanese milk bread.

Recipe makes 2 sandwiches.