Tender coconut payasam

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No cook easy to make tender coconut kheer or ilaneer payasam. Ingredients :- Tender coconut:-2 Coconut milk:-1 cup Jaggery syrup according to your taste Cashews raisins and fried coconut flakes to garnish Method Remove tender coconut flesh from the skin. Reserve one cup chopped to garnish. In a blender coursely grind together tender coconut flesh

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Anu
Elaneer payasam recipe, Tender coconut payasam recipe Tender Coconut Recipes, Payasam Recipe, Tender Coconut Payasam, Kheer Recipe Indian Desserts, Palappam Recipe Kerala, Coconut Sweet Recipes, Mango Kheer Recipe, Kheer Recipe, Veg Snacks

Elaneer Payasam is a delicious, silky smooth dessert made by simmering milk with tender coconut water, tender coconut pulp, sugar, condensed milk and flavored with cardamom powder. Elaneer Payasam translated as Tender Coconut Kheer is an alternate to the regular payasam for festivals and religious functions.

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Ancy George

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