Tomatillo jam

I got the most wonderful gift from a dear friend when we hosted a fall gathering of friends at our home right before Halloween. She brought ...

These Pickled Tomatillos will give you a tart burst of acidity and they work wonders on tacos, quesadillas, and even sandwiches. So good!

It's a shame that I didn't discover tomatillos until well into adulthood, because they've now become one of my favorite ingredients. I'm not sure if they were just an impulse buy at the farmers' market or I picked them up because of a Rick Bayless recipe that I wanted to try, but they now make regular appearances at my house when in season. It seems like I've made nearly every iteration of tomatillo salsa out there, so when I saw this recipe on Pati's Mexican Table on PBS one Saturday…

Every year at Thanksgiving, as we gathered around the table-our family and my cousin’s family together, we would ask each other to share what we were grateful for that year. Kids being kids …

Learn to make a sweet and spicy tomatillo jam that can be served on its own over toast or stirred into yogurt for a savory dip.

I’ve been distracted by my tomatillos. So very many tomatillos. The issue is that I haven’t really integrated them in with my other veggies. In fact, I am struggling with that in genera…

The brilliant and adventurous Mexican Chef Enrique Olvera first introduced me to the sweet spin of tomatillos, when he came to DC to cook for a special event at the Institute. He and his sous chef, prepared a quick tomatillo jam made with water, vinegar and sugar and served it with a variety of cheeses and crackers. Heavenly! Playing with his idea, being a fan of the combination of the tartness of the tomatillo with the tangy taste from citrus, after quite a few tries I found what has now…

Enjoy them while they're in season.

Here we work through the USDA procedure for home canning whole tomatillos

I have a very hearty tomatillo plant in my garden. To use up the abundant produce, I decided to make a relish. You can use it as a dip or as a condiment on eggs, hot dogs, meat loaf or burgers. It has an addictive taste. —Deb LaBosco, Foley, Minnesota