Traditional japanese food

Start your day with a traditional Japanese breakfast! It's a wholesome and healthy breakfast in the world. Learn how to make it at home today.

The Japanese approach to a traditional Japanese breakfast is to have a well balanced, nutritious and healthy meal before facing the day.

With tender springy rice dumplings grilled and glazed with a sweet and savory sauce, this easy Mitarashi Dango recipe makes this classic Japanese snack food easy to make at home.

Tonkotsu Ramen is a type of Japanese noodle dish known of its collagen rich, milky coloured flavourful pork based broth. Traditionally it is prepared by boiling pork bones for a long period of time which can last up to 12 hours or more.

With the winter season in full swing, many people are looking for ways to stay warm. In Japan, one delicious way to heat up is to savor a hot bowl of red bean soup with mochi or shiratama dango (sticky dumplings). Although the dish can be called zenzai or oshiruko, the name depends on the red beans themselves. When they are left in the bowl to create a chunky texture during each bite, it is called zenzai. When there are no physical beans left in the bowl, it is called oshiruko. Lastly, when…

Japanese Gyudon, thinly sliced fatty beef cooked in a slightly sweet mixture of mirin and soy sauce served over rice. Topped with an egg, Gyudon is the best!

Japanese breakfast embodies the tranquil beauty of finding rhythm and simple satisfaction in each bite. #mino__craft #JapaneseBreakfast #MorningPeace #SimplePleasures #MindfulEating #JapaneseCuisine #HealthyStart