Types of empanadas

Let's make South American street food at home! Colombian empanadas are one of my favorite things to eat whenever I travel there. These empanadas are made with a corn meal based dough and filled with a delicious beef and potato mixture. Fried in under 10 minutes, these empanadas will have a crunchy outside but a soft and hearty inside. Served with a fresh and flavorful aji salsa for dipping, these can be enjoyed as an appetizer, snack, or meal and are always a hit.

Love empanadas? I share 22 delicious ways to make empanadas! Bake it or fry, either way, they are delicious! #recipes #empanadas #cooking #dinnerideas #latino #latinorecipes

Discover the mouthwatering delight of Chicken Empanadas! These flaky pastry pockets are filled with seasoned chicken, spices, and herbs, creating an irresistible combination of flavors in every bite. Perfect as a snack, appetizer, or main dish, they are easy to make and even easier to devour. Elevate your next meal or party with these delicious handheld treats that will impress family and friends alike. Try them today and savor the taste of homemade goodness!

Recipe video above. This dough is easy to work with and comes together in seconds using a good processor. While I really encourage you to make the dough, you'll still get an excellent empanada fix making this with store-bought puff pastry or shortcrust pastry.Empanada dough adapted from Kevin Is Cooking and the filling is based on the New York Times Cooking Beef Empanadas recipe (I found the flavour a bit mild and too dry, so I tweaked).

I'll show you how to make an Easy Empanada Dough Recipe you can use with any filling, savory or sweet, for the best homemade empanadas!

These golden, crispy empanadas are filled with a savory combination of seasoned beef and melted cheese, making them the perfect handheld treat! Easy to make and full of flavor, these empanadas are ideal for weeknight dinners, game day snacks, or parties. Whether baked or fried, these tasty pockets are sure to be a crowd-pleaser for any occasion!

These Puerto Rican style ground pork empanadas (pastelillos) are the type of empanadas I grew up eating. The ground pork is perfectly seasoned with sofrito, spices, and a little bit of latin style tomato sauce.

These beef empanadas are made with refrigerated pie crusts, making them quick and easy. Serve them for parties, game days, and more!