Vegan english muffin recipe

These vegan English muffins are soft, fluffy, and easy to make! Perfect for spreading with jam and butter or stuffing with sandwich fillings.

These English muffins have all the flavor plus the nooks and crannies of the ones you remember, but with none of the dairy (or preservatives).

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Soft, crusty, with all the nooks and crannies, these vegan English muffins will be a hit! This homemade recipe is easy to make and does not require kneading. They are freezable too, making them great for meal prep!

These homemade Dairy-Free English Muffins are fork-splitting delicious! Tender, fresh, perfect for toasting. Includes various options.

Purely delicious vegan Egg McMuffin recipe - simple and easy steps to create this delicious McMuffin version at home!

Vegan English muffins are small round, yeast-leavened bread cooked in a hot skillet. They are crispy out the outside and soft in the middle with a delicious yeast flavor.

Soft and pillowy, with just the right chew, these vegan sourdough english muffins are made with love, and taste best toasted.

Soft, crusty, with all the nooks and crannies, these vegan English muffins will be a hit! This homemade recipe does not require kneading.

Homemade English Muffins - soft and chewy, loaded with tons of nooks and crannies. Perfect for sweet and savory breakfasts or as a snack!