Vegan linzer cookies

A cookie delicacy from Austria. Two almond shortbread biscuits, sandwiched with jam.

Vegan Linzer cookies - these delicious jam sandwich biscuits are light, tender and melt-in-the-mouth with a nutty, buttery, jammy flavour.

These easy vegan Linzer Cookies (German Spitzbuben) are delicious homemade biscuits made with simple shortcrust pastry and filled with jam.

Make 6 types of vegan cookies with just 1 dough. Delicious, crispy, very easy to prepare and perfect for making a cookie box. With this dough you can prepare: vegan danish cookies (butter cookies), vegan linzer cookies, vegan chocolate cookies, vegan vanilla and chocolate cookies, vegan snowball cookies and cranberry cookies with a touch of orange.

These classic vegan Linzer Cookies are the perfect balance between sweet and tart. This simple recipe is nut-free, so everyone can enjoy it!

Buttery grain-free vegan linzer cookies with yummy chocolate fudge filling (or swap for your favorite jam!) The perfect easy healthy holiday baking recipe!

I know I share these every year but they are truly deserved to be shared every holiday season.

These Vegan Linzer Cookies are easy, delicious and made without almond flour making them nut-free! They only require 9 ingredients and are easy to make, yield crisp, light and delicious cookies that are filled with jam.

Add these crisp, tender vegan gluten-free Linzer cookies to your Christmas baking list! These easy vegan cookies are a dairy-free, gluten-free, and egg-free take on the traditional Austrian cookies, you can even make a nut-free version, all the details are in the full post. Fill these delicious cookies with the jam or the filling of your choice, raspberry, strawberry, or apricot, it’s up to you!

Melt in the mouth Vegan Danish Butter Cookies. A soft, buttery biscuit, dipped in dairy-free chocolate are irresistible. No-Egg, No-Dairy!