Vegan ratatouille

Our easy vegan tian is infused with aromatic herbs and features beautifully layered vegetables on a bed of tomato sauce. This baked vegetable ratatouille requires only 10 minutes of hands-on time and is a gorgeous and healthy side dish!

The prettiest way to eat your vegetables - Baked Ratatouille Tian for easy summer entertaining or family meals. This recipe is naturally vegan.

This impressive one-pan side tastes like summer.

Bringing Ratatouille's ratatouille to your dinner table for meatless Monday! With colorful layers of fresh veggies, and garlicky tomato sauce.. this veggie casserole is perfect to kick-start week w...

This gorgeous, good-for-you baked ratatouille dish is super easy to make! I cook it low and slow for the best texture, but the hands-on time is minimal. Serve it warm out of the oven with a crusty baguette on the side – and maybe a sprinkling of fresh parmesean cheese. Or try it over quinoa or farro. It's delicious when paired with a cooked protein like chicken or fish.

With tons of 5-star reviews, this one pan ratatouille recipe (sometimes known as pan tian provençal) is filled with mouth-watering flavor. It’s an easy modern take on the traditional vegetarian French recipe that only requires 15 minutes of prep time! It's perfect for dinner or as a vegan holiday main dish.

This Summer Ratatouille is fragrant, delicious, and much simpler to make than it might look! Explore plant-based French cuisine with this showstopper of a recipe!

This Ratatouille recipe comes together quickly for a fresh weeknight dinner. Plus, it's suitable for gluten free, paleo and vegan diets!

This Chickpea Ratatouille Without Eggplant is a delicious vegan ratatouille recipe.

Vegan Chickpea Ratatouille Stew is that perfect comfort food dish that's full of nourishing vegetables and lots of flavor.