Vietnamese braised pork and eggs

This sweet & savory Thit Kho recipe features tender pork belly and eggs in a coconut caramel sauce - delicious Vietnamese comfort food!

This home-style dish typically served in many Vietnamese homes and is especially popular during Lunar New Year celebrations. Chunks of pork and whole eggs are slowly cooked in a sweet and savory broth of shallots,…

A recipe for Thit Kho or Vietnamese braised pork belly with eggs. It is a classic Vietnamese dish that is the ultimate comfort food.

This is one of the best Khmer dishes. The braised flavors are very tasty and rich in flavor. The pork becomes sweet, sticky, and delicious.

Thit Kho is a popular Vietnamese dish of braised pork and eggs. It's slowly braised in a homemade caramel syrup (easy to make), coconut water and fish sauce. Those three flavors make a magical combination. Make sure to enjoy this dish with rice. All that savory sauce is especially delicious when poured over a big bowl of rice.

Thit Kho is a Vietnamese dish that makes the most out of pantry ingredients. Pork belly is braised in coconut water until fall apart tender!

This tom khem recipe is a Lao braised pork dish with pork belly and hard-boiled eggs, served with rice. The rich sauce makes it perfect for a family meal.

Vietnamese braised pork with egg is known as "thịt kho trứng", traditionally made with pork belly and cooked until tender. In this Thịt Kho recipe, I used an equal mix of belly and shoulder.

I bet this red braised pork belly (红烧肉) is most Chinese people's favorite childhood dish. The savory, glossy, and sticky sauce of this dish can totally turn everyone into a RICE KILLER! Our grandparents always make the best 红烧肉! I have adjusted this recipe for years and finally perfectly duplicated my grandpa's red braised pork belly. By blanching the pork belly for 30 minutes before pan frying and pan-frying the pork belly without cooking oil, we can get rid of extra oil from the meat and…

The way my mom and family made it!