Wagyu cow

Learn more about #Japanese #Beef in our article, "The World of #Wagyu: All You Need to Know"! #Japanesefood #food #foodies #cuisine

Our motto: Cows come first. Imagine the cow's life. YOU, the consumer, have the power to give them the best life! Holt Cattle brings you the upmost quality meat without sacrificing the most important thing. The cattle's quality of life. We raise Wagyu, American Wagyu beef. We sell genetics and meat. We are located in Lynden, Washington.

Mayura is a sustainable vertically integrated Fullblood Wagyu operation delivering the ultimate quality and WOW factor.

About Wagyu — Gala Rose Farms Wagyu

The word Wagyu refers to all Japanese beef cattle ('Wa' means Japanese or japanese-style and 'gyu' means cattle). Cattle were first introduced into Japan in the 2nd century to provide power for the cultivation of rice. Because of the rugged terrain, migration was slow and restricted. Cattle tended to be isolated in small areas and each area had essentially a closed population. From 1635 to 1868, the cow herd in Japan was officially closed by mandate of the Shogun. And except for a short…

How much do you know about Japanese Wagyu? Crowd Cow's infographic breaks it down for you.

Discover everything you need to know about Kobe-style American Wagyu beef and how to cook it from the experts in gourmet cuisine and fine foods at D'Artagnan.

From the unique marbling of the beef to the limited export market, Japanese Wagyu cattle have sparked intrigue and a growing following in the U.S.

Wagyu Cattle

We supply premium Japanese beef (Wagyu) such as Kobe Beef, Tajima Beef and Kakogawa Beef to the world.