Winter couscous salad

This roasted vegetable couscous salad is the perfect side dish for any meaty main dish or as a vegetarian dinner. You can eat it hot or cold! Easy, healthy and tasty!

Try not to eat it all in one day--it's hard! This fluffy and light side dish is closer to a salad, even though I serve it warm. The toasted pine nuts and tangy-sweet cranberries play nicely against the backdrop of the couscous. Grated Parmesan, crumbled Queso Fresco cheese, parsley, chives, AND the honey white balsamic vinaigrette add extra happy flavors... it's insanely delicious and fast to make, and I can't think of one reason not to make it.Notes: Garlic-infused olive oil and…

Pear Couscous salad made with chewy couscous, pomegranate seeds, arugula with a sweet and sour dressing and topped with chopped pecans. A quick recipe for a great vegan side dish or light lunch.

This Winter Couscous Bowl combines couscous with roasted sweet potatoes, kale, pomegranate seeds and crumbled feta cheese for a healthy meal.

This Cranberry Orange Pearl Couscous Salad brings together bright citrus, cranberries, and fluffy couscous for a dish that’s as festive as it is delicious! Served chilled but equally tasty at room temperature or warm, it’s perfect for potlucks, holiday dinners, or adding some zest to your weekday meals.

The bright colors and rich seasonal flavors of this Holiday Couscous Salad are perfect for the holidays. Made with crispy bacon, cranberries, brussels sprouts, and the premium taste of RiceSelect® Couscous. https://riceselect.com/recipe/holiday-couscous-salad-recipe

Savory, sweet, and packed with all the flavors of the season.

Fall Couscous Salad is loaded with roasted butternut squashed, pearled couscous and topped with bursting ruby red pomegranate seeds.

This is a delicious, creamy vegan Caesar salad that will wow any crowd! Everyone who’s tried it goes absolutely nuts over it, and it’s my most popular salad recipe on the blog. To take it over the top, I garnish the salad with a generous amount of crunchy Roasted Chickpea Croutons and a delectable Nut and Seed Parmesan Cheese for the ultimate vegan Caesar salad. The dressing recipe easily doubles for a larger group and it’ll keep in the fridge in a sealed container for a few days so you can…