Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Food
[Recommended for various banquets] Enjoy a great Yakiniku (Grilled meat) banquet with the highest quality meat!
Food
[Limited quantity] Family set
Food
Message plates are available for birthdays, anniversaries, etc.◎
Space
Private rooms can be expanded to accommodate a maximum of 28 people.
Use the coupon for a special price! This course is recommended for entertaining guests, as it allows you to enjoy brand beef and chicken from all over Japan. The rare cuts in particular are a special deal that only Ikko can offer, as they are purchased in their entirety. The 120-minute all-you-can-drink option (last order 30 minutes) includes Premium Malt's. *If you don't have the all-you-can-drink option, we will offer it for -1,500 yen. (For 2 or more people)
Use the coupon for a special price! Perfect for entertaining, anniversaries, and celebrations. We are confident in our delicious Yakiniku (Grilled meat). The luxurious menu of 13 items, including premium thick-sliced Salted beef tongue, brand beef and chicken from all over the country, and rare cuts, is of such high quality that you won't believe your eyes. In addition, we offer a 120-minute all-you-can-drink option (30 minutes before closing) that includes Premium Malt's, all at the special price of 6,000 yen. We recommend this restaurant for entertaining, as well as for celebrations such as going on to school or getting a job. *If you don't have the all-you-can-drink option, we will offer it for -1,500 yen. (For 2 or more people)
Reasonably priced and perfect for casual drinking parties! This great deal includes five dishes, such as premium meat and the popular brand of chicken "Kishu Ume Chicken", as well as 120 minutes (last order 30 minutes) of all-you-can-drink Premium Malt's, all for just 4,400 yen!
The meat has just the right amount of marbling and is not too rich. The kimchi was a litt...View details
2024/08 visited
1 time
Kalbi, skirt steak, thick-sliced tongue, horumonView details
ー visited(2024/06 Update)
1 time
Japanese Black Beef Specialty Store The origin of the produce varies depending on the day...View details
2024/05 visited
1 time
Restaurant name |
Itamae Yakiniku Ikkou Sennichimae Ten(Itamae Yakiniku Ikkou Sennichimae Ten)
|
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Categories | Yakiniku (BBQ Beef), Izakaya (Tavern), Horumon (BBQ Offel) |
Phone number (for reservation and inquiry) |
050-5589-9115 |
Reservation availability |
Reservations available
Seat only reservations are limited to 90 minutes. |
Address |
大阪府大阪市中央区千日前2-6-8 千日前ゴールデンフタバプラザビル 1F |
Transportation |
3 minutes walk from Namba Station on the Midosuji Subway Line 167 meters from Kintetsu Nippombashi. |
Opening hours |
|
Average price |
JPY 6,000 - JPY 7,999 JPY 1,000 - JPY 1,999 |
Average price(Based on reviews) |
JPY 6,000 - JPY 7,999
|
Payment methods |
Credit card accepted (VISA, Master, JCB, AMEX, Diners) Electronic money accepted QR code payments accepted (PayPay) |
Number of seats |
49 Seats |
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Private rooms |
Available For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people |
Private use |
Available For 20-50 people |
Non-smoking/smoking |
Non smoking There is a smoking space outside the store. Customers with small children can also visit our store with peace of mind. |
Parking |
Available There is a coin parking nearby. If you are unsure, please contact restaurant. |
Space/facilities |
Stylish space,Relaxing space,Spacious seating,Counter seating,Tatami room,Sunken seating |
Set menu |
All you can drink |
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Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Cocktails available |
Occasion |
Family friendly |Dates |Banquets/party |Friends This occasion is recommended by many people. |
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Family friendly |
Children welcome |
Website | |
The opening day |
2014.8.2 |
Phone number |
06-6649-2989 |
Remarks |
■If you wish to change or cancel your reservation, please contact us by phone during business hours on the day before your reservation. |
At our store, we buy whole cows, so we cut each part of the cow to produce scraps of meat. The freshness and taste are outstanding, so we make use of the scraps and use them in our staff's meals. The leftover tendon meat is used to make tendon ponzu sauce and tendon soup, so ingredients are not wasted. Additionally, with the aim of reducing food loss, we are currently developing a new menu by mincing tendon meat.
The information provided by the restaurant is shown. For details or questions, please contact the restaurant.
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[Private rooms available] Enjoy the luxury of exceptional Kobe beef selected by meat professionals and domestic Kuroge Wagyu beef of A4 rank or higher.
~ Using the highest quality rare female cows! ~
We use female cows, which are known for their fine and tender meat!
You can enjoy the mild fat, melt-in-your-mouth texture, and natural sweetness of the m
...eat.
We carefully select the quality of our meat without compromising on it.
Because we buy the whole cow, we can offer rare cuts that are hard to find!
We offer all-you-can-drink courses starting from 4,400 yen, perfect for any banquet or drinking party!
There are private rooms available depending on the number of people.
Private rooms are available for small groups up to 28 people!
Perfect for after work, dates, or parties!