Best Tempura (Open Sunday) in Tokyo

Listed in the Michelin Guide for 8 consecutive years. Azabujuban Tentomi Yokoda has opened a store in Shinjuku where you can enjoy authentic Tentomi.

Michelin listed ◆A restaurant that has won Michelin stars for 8 consecutive years has opened. The ever-evolving Tentomi and sushi

[2 minutes walk from Nihonbashi Station] Come and enjoy the special products made with ingredients produced in Gunma Prefecture and the No. 1 river in Japan, “Onihimo River”

Listed in the Michelin Guide for 8 consecutive years. Enjoy authentic Tentomi. A new branch store has opened in Shinjuku.

Tentomi Yokoda, a restaurant listed in the Michelin Guide for eight consecutive years, has opened in Shinjuku. Enjoy authentic tempura and sushi.

[4 minutes from Ginza Station] Popular on SNS. Enjoy a new gourmet experience with “Rare Ten-don (tempura rice bowl)”

It started here in Taisho 13. There is a craftsman who Tempura-fries tempura for the words "I'll be back."

[PayPay 20% return from February 1st to 29th] Now accepting reservations. Edomae cutlass fish has arrived.

Providing "authentic Tempura" that touches the hearts of customers

3 minutes walk from Ginza Station ◆Ginza Tamai is a conger eel restaurant that focuses on natural ingredients. Savor the ``Nakabako'' made with expert skill.

We offer "selection" based on the concept of "Seafood from Hokkaido and ingredients from the four seasons of Japan little by little"

In the home of Edomae cuisine, enjoy the flavorful tempura made with ingredients from Shizuoka and the smooth texture of handmade soba noodles at the end of the meal.

Listed in the Michelin Guide for 8 consecutive years. Azabu Juban Tentomi Yokoda has opened a store in Ginza where you can enjoy authentic Tentomi.

Enjoy seasonal Japanese cuisine focused on dashi, paired with carefully selected sake, just a 3-minute walk from Ebisu Station. Perfect for dining and banquets.

◆NEW OPEN◆ Equipped with private rooms with a Japanese atmosphere!! <Near Shinjuku Station> All-you-can-eat oden for 500 yen!!

Business will resume from July 4th. Experience our new head office where tradition and innovation coexist.

A harmony created by ingredients and clothing. The world of “Tempura that tastes like batter” created by a young Tempura chef

[722m from Minowa Station] A tempura restaurant that has been in business for 128 years. Please enjoy the traditional taste.