Chinese cuisine

12 Pins
·
3mo
This may contain: some food is sitting on a white plate with sauce and chopsticks next to it
0:59
Shrimp Rice Noodle Rools #follow for more Recipe
INGREDIENTS • 1/2 cup rice flour • 1/3 cup wheat starch • 1/4 cup potato starch • 1 1/4 cup water • 1 tbsp neutral oil • Shrimp Marinade: • 8 oz shrimp -24 large shrimp • 1/4 tsp salt • 1/4 tsp white pepper • 1/4 tsp cornstarch • 1/2 tsp water • Sauce: • 2 tbsp oil • 1 tbsp minced garlic • 1 tbsp ginger slices • 1/3 cup clantro • 2 scallions • 4 Thai chili peppers • 1 cup water • 1/4 cup light soy sauce • 2 tsp dark soy sauce • 1 tbsp oyster sauce • 2 tbsp sugar • Garnishments • Sauce • Chili oil (optional) • Scallions
Steamed Pork Patty with Preserved Vegetables
This Chinese steamed pork patty (or yook baeng) with Tianjin preserved vegetables (冬菜蒸肉饼) is a traditional, home-cooked Chinese comfort food recipe. Source: thewoksoflife.com