Fan tuan

Chef Trigg Brown shared his recipe for Fan Tuan, colorful stuffed rice rolls filled with fried eggs, scallions, pickled daikon, fried dough sticks called youtiao, and pork floss.

The best Taiwanese breakfast is oblong, stuffed with any number of tasty things, and wrapped with hot sticky rice.

Shanghai Sticky Rice rolls or "ci fan" are made with cooked sticky rice, Chinese fried dough (youtiao), pork sung, Chinese preserved vegetable and more!

Tuan Fan is a very popular breakfast food in Taiwan and Hong Kong.

Ci Fan Tuan - a Chinese breakfast street food of sticky rice crammed with a freshly-fried you tiao (Chinese cruller), pork floss, and pickled mustard greens. There's no recipe, but I already know how to make all the individual ingredients. The Taiwanese version is tube shaped while this one is a ball.

Sticky rice roll stuffed with savory and umami filling is popular breakfast food in China and Taiwan. You can easily make this at home and it makes a satisfying meal.

hsuchef_ on Instagram: Fan tuan 饭团 is one of my favorite Taiwanese breakfast foods. It is actually so easy and simple to make! I hope you try and it can be a…

@foodbeast on Instagram: “FAN TUAN 😋👀// A sweet, sticky purple rice is wrapped and molded around a long, cruller-style Chinese pastry, known as ‘you tiao’ and makes…”

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A comforting and delicious Chinese breakfast dish, Fan Tuan consists of soft sticky rice, crispy doughnut stick, aromatic meat floss and preserved vegetable.