Black bean tteokbokki

A non-spicy variation of tteokbokki mixed with jajang sauce resulting in delicious chewy rice cakes slathered in black bean sauce for a salty and savory Korean street food twist!

Jajang Tteokbokki. Korean rice cakes smothered in a roasted black bean onion sauce with bouncy fish cakes. The perfect snack or side dish. Ready in 30 minutes! #koreanrecipe #koreanfood #jajangtteokbokki #tteokbokki #ricecakes

If you're a fan of Korean cuisine, you're going to love this recipe for Black Bean Tteokbokki! Tteokbokki is a popular Korean street food made with chewy rice cakes and a spicy sauce. Made with rice cakes, vegetables, and black bean sauce, this dish is perfect for those who love bold and unique flav

If you loved making chapaguri or ramdon from the movie Parasite, you will love this recipe. The thick fermented black bean sauce you find on Chapagetti, chajang noodles or jajangmyeon is combined with a triple-carb delight of instant ramen noodles, rice cakes or tteokbokki, and dumplings.

Jjajang tteokbokki just makes sense. Squishy rice cakes with sweet, salty, and velvety black bean sauce were meant to be together. The full recipe is on my website!

Jjajang tteokbokki, also known as Korean Black Bean Tteokbokki, is a tasty 15 mins recipe made with chewy Korean rice cakes in a black bean sauce!

Cookat on Instagram: “You will love this <Black Bean Tteokbokki>!! - ▪ INGREDIENTS: 1 Ready-To-Eat Tteokbokki, 2 Black Bean Noodles, 1 Pack Dumplings, 10 Vienna…”

Jjajang tteokbokki, also known as Korean Black Bean Tteokbokki, is a tasty 15 mins recipe made with chewy Korean rice cakes in a black bean sauce!

Jjajang Tteokbokki is a classic Korean dish with chewy rice cakes cooked in a savory and garlicky black bean sauce. It’s perfect if you want to indulge in Tteokbokki without the spiciness!

Tteokbokki is a classic preparation of Korean rice cakes—a deliciously chewy ingredient often shaped and prepared much like rice noodles. Our quick-cooking tteokbokki, made with hearty pork, gets a springtime lift from asparagus, which we’re blanching to enhance its vivid color and texture. The crisp asparagus perfectly complements the soft bite of the rice cakes, all served together in a black bean and red chile sauce.