Blacken fish tacos recipe

Starring buttery fish fillets encrusted with a perfect blend of herbs and spices, these Blackened Fish Tacos burst with flavor in every bite.

Corn tortillas are stuffed will cilantro lime slaw then topped with spicy blackened fish. Blackened fish tacos take only 20 minutes to get on the table and are packed with flavour from the homemade seasoning mix.

Blackened fish tacos are a quick, easy, and healthy weeknight dinner option! Flaky white fish in a flavorful seasoning blend pan-fried in butter on warm corn tortillas with fresh pico de gallo and a quick white sauce.

These Baja-style fish tacos are quick and easy, with Cajun spices, a cool, creamy avocado cilantro tartar sauce, and crunchy cabbage.

A new way to spice up your taco night, Blackened Fish Tacos with Mango Salsa! A little bit spicy and sweet with tons of healthy fruits and veggies!

These Baja Fish Tacos are loaded with cabbage slaw, avocado crema and fresh Pico de Gallo. An easy fish taco recipe with no frying needed!

Made with seasoned baked fish fillets, fresh cabbage slaw, and a creamy chipotle sauce, these healthy fish tacos are a 5-star easy recipe.

Blackened Fish Tacos with tender chunks of white fish encrusted in a flavor-packed seasoning and drizzled with a creamy cilantro lime sauce.

20-minute rockfish tacos are made with blackened fish, warm tortillas, crunchy slaw and drizzled with a tangy cilantro lime tartar sauce.