Blackened halibut tacos

These Baja-style fish tacos are quick and easy, with Cajun spices, a cool, creamy avocado cilantro tartar sauce, and crunchy cabbage.

Stella's Kitchen Secrets Recipes

I am slightly addicted to fish tacos but don't like the way that so many places fry the fish. Blackening the fish gives these fish tacos so much flavor!

Corn tortillas are stuffed will cilantro lime slaw then topped with spicy blackened fish. Blackened fish tacos take only 20 minutes to get on the table and are packed with flavour from the homemade seasoning mix.

This 20-minute blackened halibut is so easy to make, and the result is delicious! The inside is tender, while the outside is well-seasoned.

Blackened Halibut is a quick, easy dinner recipe that's perfect for busy weeknights. It takes just 15 minutes and a handful of ingredients to get this spicy, smoky seafood meal on the table. The Avocado Lime Crema helps to balance out the spice and add a little more zest to the dish.

Blackened fish tacos are a quick, easy, and healthy weeknight dinner option! Flaky white fish in a flavorful seasoning blend pan-fried in butter on warm corn tortillas with fresh pico de gallo and a quick white sauce.

Fish tacos are popular these days, Try this delicious version of blackened flounder tacos the next time fish tacos are on your weekly menu.

This blackened halibut recipe brings a restaurant-quality seafood dinner to the table with very little prep and cook time. Serve it with an equally indulgent side dish, like garlic and herb mashed potatoes.

These pork belly tacos are the best of all worlds! Warm tortillas are stuffed with seasoned pork belly, crunchy cabbage, cilantro, and a drizzle of our easy homemade taco sauce. They come together easily and they're ready in an hour! #theendlessmeal #tacos #porkbellytacos #porkbelly #porktacos #pork #dinner #mexican #texmex