Braised turkey leg recipes

Tender, succulent meat and a delicious, silky sauce that practically makes itself. And you can do most of the work ahead of time. We were inspired by Sean Sherman's recipe for cider-braised turkey in The Sioux Chef's Indigenous Kitchen (2017) to braise rather than roast our turkey. But we used a different method and flavor profile. We sought to transform tough turkey legs so that the meat practically fell off the bone. We started by salting the turkey legs overnight to season the meat all…

A flavourful and juicy herb roasted turkey legs for days when a whole turkey is just too much food or you are cooking for a smaller party.

You know how sometimes the turkey is dry and there’s not enough gravy? We fixed that by braising dark meat in a robust pan sauce. Ta-da!

Martha's braised turkey legs are just right for a dinner party or a special family meal. Braising brings out the flavor and tenderness of the meat.

This turkey legs recipe shows you can cook turkey legs and breast separately, using a different method for each.

This delicious stew recipe is made with flavorful turkey legs that are browned and braised and served with root vegetables.

Cooking turkey legs via a long, slow braise is an easy way to imbue them with plenty of flavor and leave them extra moist and tender.

Photo by Michael Piazza / Styled by Catrine Kelty The dark meat of turkey legs and thighs is delicious and becomes silky and luxurious from all the collagen when slow-braised in a heady broth. The recipe below is Mediterranean in style, but as it’s the cooking liquid that will determine the final

Who needs pulled pork when you can have braised turkey legs? These beauties will give you a reason to cook turkey more than once a year.

This easy recipe turns a holiday meal into an everyday comfort food braise to enjoy all winter, without having to wrestle with a big turkey carcass.