Chestnut spread recipe

I love winter. Having grown up in NYC, I don’t fear these frigid temperatures. I just wish they would stay consistent. What I do detest this time of year is the darkness that descends come 4:…

One of the most delicious things to come out of France!

Chestnut purée is a sweet, nutty spread very popular in Europe, especially Italy. Perfect for Christmas, you can use it for both sweet and savory dishes.

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“Chestnuts roasting on an open fire”... yeah. I’m psyched for Christmas! I know, enjoy autumn first. I really do love the autumn. Thanksgiv...

I went to Japan as an exchanged student when I was 15, the small town I visited is famous of chestnuts. My host at that time often brou...

Make our easy crème de marrons recipe with ready-to-use-chestnuts. Stir the French classic into yogurt or ice cream, spread on toast, or use as an ingredient in chestnut desserts.

Today I would like to share with you two recipes: creme de maroons (chestnut cream) vegan and traditional versions.

Known in French as “crème de marrons”, chestnut cream is the ultimate Christmas comfort food in France. Sweet, creamy and nutty, kids and adults enjoy this golden spread on toasts, waffles, crêpes, or stirred into yogurts. It is also the star ingredients of some classic French desserts, like the fancy Mont Blanc or simpler Gâteau Ardéchois (Chestnut Cream Cake). Chestnut cream is sold in tubes or cans in France and can be found in most grocery stores. But for those in the US or Canada who…

Homemade Food Gift: Chestnut Butter is so unique and SO delicious!*Please note that the prep time does not include roasting and peeling chestnuts, which takes about 45 minutes. Here’s how. *The honey is optional, but I think it adds the perfect amount of sweetness.*Makes 1½ cups

This Chestnut Dip (or Bruschetta) with caramelized onions, pancetta, rosemary, nutmeg, and orange is a festive and tasty seasonal appetizer.

This French Chestnut Cream Cake is a simple yet moist cake, with an incomparable taste and texture from the chestnut spread.

Brown butter adds rich flavor to the crust and topping in these chestnut crumb bars, with a sweet, creamy filling of roasted chestnut puree.

This Chestnut Puree recipe is made by slowly simmering cooked chestnuts in lightly sweetened milk, aromatized with vanilla.

Known in French as “crème de marrons”, chestnut cream is the ultimate Christmas comfort food in France. Sweet, creamy and nutty, kids and adults enjoy this golden spread on toasts, waffles, crêpes, or stirred into yogurts. It is also the star ingredients of some classic French desserts, like the fancy Mont Blanc or simpler Gâteau Ardéchois (Chestnut Cream Cake). Chestnut cream is sold in tubes or cans in France and can be found in most grocery stores. But for those in the US or Canada who…

Indulge in a delightful Chestnut Chocolate Spread, ideal for adding a touch of sweetness to your morning toast. Brought to you by The Worktop, this spread promises a delicious start to your day.

So creamy and smooth! A homemade recipe for chocolate spread with a secret ingredient --Chestnuts! Use this chestnut chocolate spread on toast for breakfast. It's a fun and unique chocolate spread idea. We love this on Christmas morning. Recipe on www.theworktop.com. #chocolatespread #chestnut #toast #theworktop #christmasmorning

Indulge in the rich and nutty flavors of our Chestnut Chocolate Spread, an ideal companion for your morning toast. Brought to you by The Worktop, this delightful spread adds a touch of sweetness to your breakfast routine.