Chicken and pastry with annes

Creamy and cozy Chicken and Dumplings prepared with Anne’s frozen dumplings and a few easy shortcuts. It’s the ultimate cold weather comfort food!

This is an easy step-by-step recipe to make the Southern Classic Chicken and Pastry, also known as Southern Chicken and Dumplings.

Paula Deen’s Chicken and Pastry is made with chicken, all-purpose flour, celery, onion, bay leaves, chicken bouillon cubes, cream of celery or cream of chicken soup, and simple seasonings. This traditional Chicken and Pastry recipe creates a hearty, comforting dinner that takes about 1 hour and 15 minutes to prepare and can serve up to 6 people.

Creamy and cozy Chicken and Dumplings prepared with Anne’s frozen dumplings and a few easy shortcuts. It’s the ultimate cold weather comfort food!

Old-Fashioned Chicken and Dumplings is a super simple recipe. Flat strips of dough simmered in a yummy broth with tender chicken.

This is THE BEST Cracker Barrel Chicken and Dumpling copycat recipe. It tastes just like the original!

SHORTCUT CHICKEN & DUMPLINGS 2 packs chicken tenders (about 12-14 small tenders) 1 ( 14.5-ounce) can chicken broth 1 can Crea...

Not chicken and pastry but simply chicken pastry! It’s a pretty simple dish to make but can be time consuming because of the time it takes to boil the chicken and roll out and cook the pastry. A bowl of chicken pastry will literally warm your soul and fill your belly. It is a perfect dish for those cold winter evenings!

Learn how to use frozen dumplings (such as Reames or Mary B's) to make the best, southern style chicken and dumplings! They taste just like Cracker Barrel, and they're so simple to make.

Bring to a boil in a large 6 qt. stock pot, 4 quarts salted water. Add the chicken base. Remove the frozen dumplings from freezer while water is heating...