Chicken shawarma sheet pan dinner

When you want all the cozy, warm flavors of Middle Eastern food with one-pan convenience, try these Sheet Pan Chicken Shawarma Bowls with a creamy cilantro-lime sauce. They’re made using just one pan so clean up is easy – and they’re packed with veggies like colorful bell peppers, riced cauliflower, crunchy cucumbers, and sweet grape tomatoes.

Served with veggies, tahini and fresh pita, these sheet pan chicken shawarma bowls are a satisfying dinner everyone will love!

This recipe is everything you love about Chicken Shawarma all on one sheet pan and ready for your oven in just a few simple steps!

My take on a popular Middle Eastern street food...full of color, flavor, and so delicious!

Looking to learn how to make the best chicken shawarma plate? Our quick & easy healthy recipe is perfect for those looking to make a chicken shawarma platter, wrap, bowl or salad. Prepare a homemade Middle Eastern spice seasoning marinade for the chicken thighs. Cook the chicken shawarma grilled on the barbecue or oven roasted on a sheet pan. Serve with Lebanese garlic sauce, fresh salads & dips and fragrant rice and grilled pita.

This Easy Sheet pan Chicken Shawarma recipe is made with tender juicy pieces of chicken that are marinated and cooked in the most aromatic shawarma spices

While the kids and I love this meaty version, my vegetarian husband is a HUGE fan of my Vegan Sheet Pan Shawarma. They have practically the same ingredients and cook in the same amount of time, at the same temperature. I often make both versions at the same time and we feast on leftovers for lunch the next day. To make both, simply place the sheet pan with the chicken on a lower rack in the oven and the vegan sheet pan supper on a rack that is in a higher position. This will keep any chicken…

We took classic chicken shawarma and transformed it into the easiest recipe you’ll ever make with this Shawarma Chicken sheet pan dinner!