Chinese tomato egg stir fry

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Tomato Tofu, Silken Tofu Recipes, Vegan Egg Replacement, Egg Tofu, Tomato Egg, Beef Tomato, Vegetarian Oyster Sauce, Homemade Tofu, Vegan Chinese

Mapo Tofu meets Chinese Tomato & Egg Stir-Fry in this vegan Chinese Style Tomato “Egg” Stir-Fry with Silken Tofu recipe that’s delicious served over rice or noodles.This recipe is heavily inspired by my love for Mapo Tofu and Chinese Tomato & Egg Stir-Fry. I of course used vegan “egg” for this recipe to replicate the texture of egg in the classic Chinese dish. I also really love the texture of silken tofu in dishes since it’s smooth and almost melts in your mouth. This dish is cooked down in…

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Chinese vegan tomato egg stir fry pin Egg Stir Fry, Tomato Eggs, Bean Curd Skin, Dried Tofu, Tomato Egg, Easy High Protein Meals, Vegan Chinese, Vegan Asian Recipes, Fried Beans

Stir-fries with tomatoes and eggs were a staple at home growing up. Not only were they incredibly easy to prepare but also very cheap and affordable. This Chinese Tomato and ‘Egg’ Stir-Fry is my vegan take on the classic— but instead of using eggs, I use beancurd rolls or sheets to mimic the texture and also add protein into the mix.This recipe is easy, delicious, and very tasty. The acidity from the tomatoes seasoned with soy sauce, sugar, and pepper is perfectly absorbed by the bean curd…

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